Saint Valentine's day Menus

Friday February 9th, 6:00pm to 9:00pm

Saturday February 10th,

12:00pm to 3:00pm & 6:00pm to 9:00pm

#1

 

Saint

Valentine's

Day

Special

Menu…34.95

~  F i r s t   C o u r s e  ~

Shrimp and Grapefruit Salad, with

Avocado, Tomatoes, Olives & Onions

 

A small, light composition with its own sauce


 

~  S e c o n d   C o u r s e  ~

Scallop in a St James Shell

 

Seaside fish served in a white wine sauce

~  T h i r d   C o u r s e  ~

Endives with Ham Gratin
 

Here is a specialty from Northern France for endive lovers

~  F o u r t h   C o u r s e  ~

Three Cheeses Platter

The cheese maker Friar's selection!

~  F i f t h   C o u r s e :  D e s s e r t s  ~

10-Dessert Gourmet Trolley

from our St Roger Abbey

French Organic Pâtisserie

 

* Drinks are not included in the Menus;

Gratuity: 10%.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.Allergen Information: These products are manufactured in a facility that processes other products which may contain soy, dairy, wheat, tree, nuts, shellfish, fish, peanuts, and eggs and may contain traces of all of the above.

#2

 

Saint

Valentine's

Day

Special

Menu…34.95

~  F i r s t   C o u r s e  ~

Brother Juniper's Selection

 

Gourmet choice to share with you

a very French Tradition

which reminds us of our villages'

small delicatessen stores:

French style charcuterie, including assorted ham,

pâté, dry sausage and salame.

 

~  S e c o n d   C o u r s e  ~

The Cheese Maker Friar's

Own Selection

 

A cheese assortment to have you taste

the French Cheese Culture nuances,

so unique in the world,

and which is traditionally sampled in France.

Comes with

a little green parsley salad, onion,

walnut and almond duo

 

~  T h i r d  C o u r s e :  D e s s e r t  ~

10-Dessert Gourmet Trolley

from our St Roger Abbey

French Organic Pâtisserie

 

* Drinks are not included in the Menus;

Gratuity: 10%.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.
​Allergen Information: These products are manufactured in a facility that processes other products which may contain soy, dairy, wheat, tree, nuts, shellfish, fish, peanuts, and eggs and may contain traces of all of the above.

#3

 

Saint

Valentine's

Day

Special

Menu…34.95

~  F i r s t   C o u r s e  ~

Endive Salad with Blue Cheese and Walnuts

 

Tasty, crispy endives with blue cheese,

walnuts and its own gourmet sauce

~  S e c o n d   C o u r s e  ~

Avocado, Mango and Shrimp Tartar

 

A gourmet composition with its delicate marine note

~  T h i r d   C o u r s e  ~

Provence's Daube à l'Ancienne

A Provence's Specialty: Traditional recipe with beef meat in red wine

and fine herbs, coming with pasta and grated cheese.

~  F o u r t h   C o u r s e  ~

Selection from the Cheese Maker Friar

 

 

A premium 3-cheese platter,

with its crackers and butter.

~  F i f t h   C o u r s e :  D e s s e r t  ~

10-Dessert Gourmet Trolley

from our St Roger Abbey

French Organic Pâtisserie

 

* Drinks are not included in the Menus;

Gratuity: 10%.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. 
Allergen Information: These products are manufactured in a facility that processes other products which may contain soy, dairy, wheat, tree, nuts, shellfish, fish, peanuts, and eggs and may contain traces of all of the above.

Note: You have to reserve a table on our 'Reserve a Table' page,

or using our 'Contact Us' page as well; space is limited!

Make sure you specify, using email or contact form, which Menu you desire!

©2020 Saint Francis' Hermitage

contact@StFrancisHermitage.org

Phone: (608) 735 - 4015

Open: Friday, Sat. & Sun. 7am to 2pm.