St Francis Hermitage
Restaurant's Easter Specials
Served Sat. March 3rd and Sunday March 4th. 2021
Menu No. 1:
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Shrimp complemented with green lettuce, tomatoes, onions & olives.
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Magret of duck with mashed potatoes & green beans.
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Your choice of one dessert: crème brulée, mini bavarois, organic chocolate mousse, éclair, apple tartlet, fruit tartlet, organic chocolate tartlet or Easter nest.
Menu No. 2:
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Salmon shell with green lettuce, tomatoes, onions & olives.
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Lamb with mustard sauce & dauphine potatoes
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Your choice of one dessert: crème brulée, mini bavarois, organic chocolate mousse, éclair, apple tartlet, fruit tartlet, organic chocolate tartlet or Easter nest.
Menu No. 3:
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Small goat cheese cushion in puff pastry with green lettuce, tomatoes, onions & olives.
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Lobster accompanied by turmeric rice & asparagus
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Your choice of one dessert: crème brulée, mini bavarois, organic chocolate mousse, éclair, apple tartlet, fruit tartlet, organic chocolate tartlet or Easter nest.