©2018 Saint Francis' Hermitage

contact@StFrancisHermitage.org

Phone: (608) 735 - 4015

Open: Sat. & Sun. 7am to 8pm

 

  Hors d’œuvres  

 

S o u p e s

The Convent's Vegetable Soup (according to season)..……..…5.50
 

Chicken Noodles..............…………..…....…………...........5.50

Delicious Soupe du Jour.....................................................6.50

French Onion Soupe.........................................................9.00

 F r e n c h  S p e c i a l t i e s 

Served with a Small Green Salad & Parsley

French Savory Leek Pie………………..............................…9.00

 

French Antilles Style Cristophene au Gratin
(according to season).......................................................9.00
Taste again the delicacy of this exotic vegetable

in a perfectly succulent dish!
A true French culinary experience not to be missed.

 

 

Melon & Prosciutto - Sweet & Salty

(according to season).......................................................9.00
 

Delicious Burgundy Escargots (Snails) à la Française
(according to season).......................................................9.00
with Garlic, Butter & Parsley; Come with Toasts
Traditional dish in French gastronomy

and a specialty from the Burgundy terroir.

 

 

 

  S a l a d s  
come with the Hermitage's Sauce

St Francis Orchard Salad……….……...........................……6.45

Green Lettuce, Chick Peas, Cherry Tomatoes, Cheese,
Sliced Apple in Lemon Juice, Onions & Parsley

 

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The Hermitage Salad………………………....................……7.25

Green Lettuce, a mix of grated Carrots, Red Cabbage,
½ Organic Egg, Lardons, Organic Cherry Tomatoes, Cured Ham,
Olives, Onions & Parsley.

 

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The Fisherman's Tuna Salad.......…………....…..............……7.50

Tuna Salad with Mayonnaise, Green Lettuce, Organic Cherry
Tomatoes, Olives, Onions & Parsley.

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Country Style Salad…………………............................……8.50
Potatoes in Blue Cheese Dressing; Turkey;
Green Lettuce; Onions & Organic Eggs

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Other Dressing Selection:

Low-fat Caesar; Ranch; Balsamic Vinaigrette; Honey Mustard..1.00

 


 

  L e s   p l a t s  

 


Chicken Aiguillettes with Pasta, Butter and Cheese……......…..19.95

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Four Chicken Drumsticks à la Sauce Tomate
with Mashed Potatoes……..........…....................................14.95

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Provence's Daube à l'Ancienne with Fusilli Pasta

in Butter & Cheese.….....................................................….23.95
A French Provence's Specialty: Traditional recipe with beef meat
in red wine and fine herbs, coming with pasta and grated cheese.

 

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Hachis Parmentier with its
à la Française 
Vegetables……............................................19.95

***

Tilapia Fish with Rice in Tomato Sauce & Cheese,

Asparagus and Sun-Dried Tomatoes……….....…….….........….22.95

***

The Hermitage's Pork Chop in a Wine Sauce,
Comes with Pasta, Butter & Cheese...............................….….22.95

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Two Sausages from the Hermitage............…….....................17.95

Includes your choice of:
- Mashed Potates with Butter & Cheese
- Italian Pasta with Butter & Cheese
- Cabbage with the House's Lardons

***

100% Black Angus Beefsteak with French Fries
& Maître d'Hôtel Butter ......................................................14.95

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Lamb Stew with a Choice of Sides: Creole Rice
or Pasta with Butter
............................................................21.00

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Choucroute Alsacienne Garnie (Dressed Alsatian Sauerkraut).......................................................................23.95
Famous Alsatian Recipe for preparing Sauerkraut with
Sausages & other Salted Meats, Charcuterie & Potatoes.

***

Marengo Veal with its Rice
& à la Française Vegetables................................................21.50

 S p e c i a l  E n t r é e s  à  L a C a r t e 

Duck Confit with its Three Suprême Purées
& its Potato Flower..............................................................24.95


***

French Gastronomic Salmon Filet en Croûte with
Asparagus, Green Beans & Safran Rice.................................26.00

 

***

Lamb Chops from the Hermitage Farm
& its à l'Ancienne Potato Quarters ........................................24.95

 

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Pork Roast & its Potato Flower,

Pasta with Butter & Grated Cheese
(French Traditional peasant dish)...........................................24.95

 

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Chicken Provençal à la Crème

with Potatoes and Carrots....................................................24.95

  P a s t a  

Gourmet Tuna Fish Fusilli Pasta

in its Fisherman's Sauce.......................................................19.95

 

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Spaghetti in Crème Fraîche & Shrimp.....................................21.45

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Penne Pasta in Tomato Sauce, with
Herbes de Provençe & Turkey Slices.......................................18.95

  S i d e s  

Mash Potatoes…………………………….…………3.00
 

French Fries……………………………………....….3.00

Apple Sauce…………………………….........…....3.00

Green Beans à la Française……..…........…………4.00

Carrots & Mashed Potatoes……..…........…………3.00

  The Cheese Maker Friar Selection  

 

Gourmet Cheese Platter with its Crackers, Butter & Fresh Fruit: 
..............8.95 ( 1 guest )  -   .............14.50 ( 2 guests ).

A cheese assortment to make you taste the French Cheese Culture nuances,
so unique in the world, and which is traditionally sampled in France.

  Brother Juniper's  
  C h a r c u t e r i e  S e l e c t i o n  

Gourmet choice to share with you a very French Tradition

which reminds us of our villages' small Charcuterie stores:

Cooked Ham; Cured Ham; Pâté; Dry Sausage & Salame.

served with a Small Green Salad,
Parsley & Butter...…..........................................................15.95

  G o u r m e t  S e l e c t i o n  

 

You will appreciate these French & Canadian Specialties:

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Pork French-Style Pâté de Campagne, Product of France

- 3.2oz (90g)..........................................................21.75
accompanied by its little green salad, country & sandwich bread,

pickled gherkin & butter.

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Pork Liver Confit with Herbes de Provençe, Product of France

- 3.2oz (90g)..........................................................21.75
accompanied by its little green salad, country & sandwich bread,

pickled gherkin, butter, Dijon mustard & onion chutney.

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Duck & Pork Paté à l’Orange, Product of Canada

- 2.8oz (80g)..........................................................21.75
accompanied by its little green salad, country & sandwich bread,

pickled gherkin & butter.  
  
***
Pork & Duck paté with 20% Foie Gras, Product of Canada

- 2.8oz (80g)..........................................................21.75
accompanied by its little green salad, country & sandwich bread,

pickled gherkin & butter. 

View our Breakfast Menus

* Drinks are not included in the Menus;

Gratuity: 10%.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.​​Allergen Information: These products are manufactured in a facility that processes other products which may contain soy, dairy, wheat, tree, nuts, shellfish, fish, peanuts, and eggs and may contain traces of all of the above.